Confession: I spent a solid 10 minutes researching terms that wine enthusiasts and sommeliers use to describe alcoholic grape juice. I don't drink wine unless it comes in a cardboard box and up until today, I thought everything Paul Giamatti said in Sideways was made up. But no, turns out that words like "herbaceous," "lifted," and "heady" aren't just for high school stoners; wine folk use them too.
Despite the fact that all of my wine purchases include a slappable bag, I'm keen to check out Terroir. It's a sleek-looking management sim about owning and running a wine estate.
via destructoid http://ift.tt/2xgwMDe